Latex rubber tree is a tapping fluid, milky white, while the latex is only a general term subdivided into the actual can be divided into natural latex, synthetic latex and artificial latex 3 categories.

Natural latex
Is a certain age of the rubber tree at the specified time in accordance with the provisions of the incision tapping liquid, was milky white. Natural latex is mainly used for making sponge products, extrusion products and impregnated products, the product is off white.
2. Synthetic latex
Generally prepared by emulsion polymerization, such as polybutadiene latex, styrene-butadiene latex. Synthetic latex is mainly used in the carpet, paper, textile, printing, coatings and adhesives and other industrial sectors, mostly pure white,
3 artificial latex
Is a non-emulsion polymerization of rubber latex. Water and surfactant are added to the colloid produced by the solution polymerization to disperse the rubber particles in water, and then the solvent is distilled off to prepare the solution. Synthetic latex and synthetic latex use the same.

Many people have asked why the same is a latex pillow, latex mattresses, different brands of high and low price, the difference between where? This is the answer, the same latex, but the purity of the latex is different, the added ingredients are different, the price will not be the same, of course, the effect is not the same, the real good latex products should be a natural latex component.

         Natural latex
        Is a milky white liquid, the appearance of milk. Natural latex is a biosynthetic product that often makes a huge difference in composition and colloidal structure due to tree species, geology, climate, and other related conditions. In the case of fresh latex without any substance, the amount of rubbery hydrocarbon only accounts for 20% -40% of the total amount, and the balance is a small amount of non-rubbery components and water. Non-rubber components in the protein, lipid, carbohydrate and inorganic components, some of them with the rubber particles into a composite structure, part of the dissolved in the whey or the formation of non-rubber particles.